Wednesday, April 16, 2014

Simply Delicious Fried Potatoes

I love Sunday mornings at our house! It's a time to relax, cuddle with the children and cook fantastic breakfast food. This morning we were listening to a Frank Sinatra station on Pandora and I was dancing around the kitchen and living room with my husband and the boys.

Here's part of what we made for breakfast this morning (in between dancing). It's low on ingredients but high in flavor (and fat and carbs but let's not think about that right now shall we?). These are so tasty that we don't need to add extra toppings!



Simply Delicious Fried Potatoes

6 medium potatoes
1 Tbsp. Garlic powder
1 Onion chopped
1 tsp. Basil
1 bunch parsley finely chopped (about 1/2 cup)
2 Tbsp. olive oil

Directions:
Cube potatoes and place in frying pan with oil.
Add onion, garlic powder, and basil.
About 1/2 to 2/3 of the way through the frying process add fresh parsley.
Fry in large frying pan over medium heat until potatoes are golden brown on the edges.
Note:
We use 2 large frying pans to speed up the frying process

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