Wednesday, April 16, 2014

Anytime Breakfast Burritos

This recipe is our families take on this simple, filling and completely delicious meal. Everyone in our family loves these and they don’t last long. The things that really make it special to me are the avocado, hot sauce and Gregg’s Savory Ranch (which you can pick up at Costco). I’m not normally a big fan of cilantro, but I miss it if I don’t include a couple of pinches of the chopped leaves on my burrito.

Anytime Breakfast Burritos
10 uncooked flour tortillas. You can pick these up at Costco, or just buy the traditional pre-made ones at your local grocery store, just warm them up a bit before you wrap them.

10 eggs scrambled, OR 1 block firm Tofu, drained and crumbled into a frying pan or Wok.
1 onion, diced
5 cloves garlic, minced
1 Tbsp McKay's "Chicken" Seasoning. Certain health-food stores will carry this. The kind we buy contains no meat.
Curry powder to taste
5 Morning Star sausages chopped into small pieces
1 tomato finely diced
Bunch of cilantro finely chopped

2 Avocados halved and thinly slicedHot sauce (optional)Gregg’s Savory Ranch Dressing (optional, but I highly recommend it)

Fry tortillas in frying pan (this takes about 60 seconds/tortilla and does not require any oil)
Scramble the eggs (or Tofu) with the onion and garlic. (We season our tofu with curry)Heat Morning Star sausages in a small skillet, or microwave them till they are thawed and warm.Chop, slice or dice the other ingredients Add everything all together and wrap.

Yum! This will feed 5 people at 2 burritos/wraps each.

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