Thursday, April 17, 2014

Tin Can Taco Soup

This is a great meal that we often make when we are camping. You can make this soup at home using fresh ingrediants and bring it with you to camp to eat after setting up, or you can bring the canned foods and make it on site. It's something satisfying for those cool evenings around the campfire (even in the summer it is cool at night in here Montana).
 
Tin Can Taco Soup

2 cans kidney beans
1 can black beans
1 can corn
1 can diced tomatos
1 can diced green chilies
1 packet taco seasoning

 
Heat over the stove or campfire until hot and serve with tofutti sour cream and black bean tortilla chips. You can use other kinds of tortilla chips, but the black-bean ones add extra deliciousness!

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