Thursday, April 17, 2014

Vegan Black Bean Enchiladas

Vegan Black Bean Enchiladas

2 cans black beans
1 tomato diced
1 cup corn
bunch of green onions, chopped
1-2 garlic cloves, minced - optional
1 large can enchilada sauce
Vegan cheese *
Hot sauce to taste (optional)

Heat black beans, corn and garlic together.
Lightly grease a 9x13 baking dish.
Spoon beans, corn and garlic into warm tortilla shells and sprinkle or drizzle the vegan cheese, green onions and tomato on top of the beans. Add extra spice by adding a few drops of hot sauce. Wrap and cover with enchilada sauce. Bake at 350 for 20 minutes or until heated through.

*There are some fantastic recipes for vegan cheese / cheese sauce out there. This recipe is good either with or without cheese. If you are not vegan then a 4-5 cheese blend also tastes good in this recipe.

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