Wednesday, April 16, 2014

Vegan Veggie Pizza

Crust (recipe makes 2 crusts):
It's not really as tricky as it might look, it just takes a day or so to achieve best results. I've made this crust in 20 minutes and it is still OK in my book. You just really have to work the dough a lot in the short time you have.

Topping (per pizza):
1/2 cup basil pesto per pizza (You can use Costco brand which is not vegan, but there are plenty of vegan pesto recipes to be found online)
1/4 Onion finely chopped
1/2 Tomato diced
1 cup Broccoli finely chopped
1 small Zucchini quartered and chopped into small pieces
2-3 Mushrooms thinly sliced
2 tsp Garlic powder
1 Tbsp Basil
1/4 tsp Salt

Preheat oven to 450. Spread out crust on baking sheet. Spread pesto on unbaked pizza crust. Add toppings and seasonings. Bake for 20-25 minutes or until crust is starting to brown.

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